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Sunday, January 13, 2013

SOLD OUT: White Chicken Enchiladas


White Chicken Enchiladas with Brown Rice

Ingredients: Tortillas, Shredded Chicken, Part Skim Mozzerella Cheese, Butter, Flour, Chicken Broth, Sour Cream, Diced Green Chilis
Directions: Bake uncovered at 450 for 20-30 minutes until cheese is bubbly
*Cooking directions are from thawed, if cooking from frozen, increase cooking time

Cost: $25
Servings: 4-6

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